The Art of Taste
Our dining is a culinary collection—distinct venues, united by intention. Ingredient-driven menus, thoughtful technique and a refined beverage program shape every setting, from toes-in-the-sand coastal dining to Mediterranean flavors inspired by North Africa and the Middle East, alongside comforting Mexican and Latin American classics and a quiet café ritual of thoughtfully brewed coffee, fresh pastries and delicate confections. Each venue invites discovery without a script, meant to be explored slowly, in whatever rhythm feels natural.
Mesa Madre
Mesa Madre welcomes you from morning through evening, an homage to the abuela figure at the heart of Mexican and Latin American kitchens, where flavor carries memory and gathering feels natural. Mornings begin with comforting, familiar warmth; evenings unfold through regional classics, reimagined with subtlety and soul. A place where tradition, memory, and the joy of gathering live on the plate.
Silán
Silán is a Levantine night, reimagined on the Baja coast. With Chef Anas at the helm, his culinary heritage and experience lending clarity and soul to every plate, Silan’s cuisine balances tradition with discovery. A thoughtful bar program and Old World-leaning cellar complete a space made for slow conversation.
Costamar
At Costamar, the day moves with the tide and lingers at golden hour. A shoreline pool set in the sand blurs the line between land and sea, feeling almost as if you’re floating inside the ocean. Coastal plates follow the peninsula from Mexico to California, built around seafood, seasonality and thoughtful sourcing, with signature cocktails, curated wines and cabana service that keeps everything unhurried.
Dátil
Dátil pairs the ritual of coffee with the quiet craft of baking. Fresh pastries, artisanal chocolates and delicate confections meet thoughtfully brewed coffee and whole-leaf teas, simple pleasures done with care. Designed for a slow start, a mid-day pause or an unhurried moment between plans.
Meet our chef
Curated Dining Experiences
Beyond our restaurants, a wider world of culinary moments awaits. For occasions that call for something more personal, our team curates private dining experiences shaped around your taste, timing and setting—each detail considered with care.